Prepare tofu 2-4 hours (or night before) beforehand by "baking" tofu with soy sauce (tamari or shoyu) on a cookie sheet on top of oven range (or in oven). Cook on both sides about 10 minutes each.
Quinoa: Cook quinoa with sea salt until done, add curry powder and crunchy peanut butter
Topping for Quinoa: Steam Asparagus and Edamame in Nama Shoyu (tamari or soy sauce) with small diced ginger, 1-2 Tbs Coconut Butter and a little bit of water. Spices (Add before cooking): Bragg's Nutritional Yeast seasoning, Sriracha, Nama Shoyu (tamari or soy), crushed red pepper flakes, curry powder.
Arugula Salad: Mash an avocado, Nama Shoyu, and a simple vinaigrette with mixed greens and arugula. Add tofu (cubed), chickpeas, tomatoes, BASIL, and any other veggies and mix.
Prepare a beautiful presentation of all all this yummy deliciousness for yourself and any other (soon to be very grateful) guests <3 to feed your eyes as well as your creative soul!
In-JOY!
Always with LOVE and LIGHT
Sofie K.
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