Wednesday, August 1, 2012

Recipes and Foodstuffs

Hello! I have been enjoying some really delicious meals lately, here are some of the recipes.

(All the photos I got from Google images)

                                                             Avocado Kale Salad



Ingredients:

Kale
Avocado (about 1/2)
1 Clove Garlic
Lemon Juice (About 1/4 to 1/2 a small lemon)
Dill
Hummus (1 Tbs)
Cherry Tomatoes
Cucumber (about 1/2)
Tiny pinch of Sea Salt (optional)

Tear the Kale into bite sized pieces in a large mixing bowl. Chop garlic super fine and add to Kale with Lemon Juice, Avocado, Dill, and Hummus, and Sea Salt. Massage together with the Kale until Kale becomes a bit softer. Cut Cherry Tomatoes in half, and Cucumbers into small bite size pieces, add to Kale mixture and ENJOY!


Pizza Quesadillas





Ingredients:

Whole Wheat/ Gluten Free/ Sprouted/ or Regular Wheat Tortilla
Organic / Natural Tomato Sauce
Tomato
1/2 to 1 piece Sun-dried Tomato packed in Oil
Dried Oregano
Raw/ Natural Mozzarella Cheese/ Vegan Alternative Cheese or skip it!
Sriracha
Butter/ Vegan Alternative Butter
Other Optional Ingredients: Onion, Garlic, Spinach, Mushrooms, Green Bell Pepper

In a frying pan, heat up some butter/ vegan alternative butter and place Tortilla in pan. Slice Tomato into thin slices (I used about 1/4 a medium-size tomato) and place into one half of the tortilla. Add Tomato Sauce (1 - 2 Tbs). Finely chop Sun-dried Tomato, and add to tortilla. Add cheese. Add Oregano and a little bit of Sriracha, and any other optional ingredients. (For Mushrooms - Sautee Mushrooms with Onions and Garlic in a little bit of Olive Oil in separate pan and add to quesadilla when mushrooms are fully cooked.) Fold tortilla in half and brown on both sides (until cheese is melted or ingredients on the inside are hot.)

Enjoy your delicious Pizza Quesadilla!


Peaches & Cream Oatmeal



Ingredients:

Oatmeal
Local Ripe Peaches (2)
Almond Milk
Honey
Walnuts
Sea Salt (optional)

Cut up peaches into bite-size pieces and cook with oatmeal in water and a pinch of Sea Salt (optional). Remove from pan when oatmeal is thick, place in bowl. Add Almond Milk to cover Oatmeal, Drizzle with Honey and top with chopped (or whole) Walnuts.

Bon Apetit!

Hope you all enjoy these recipes!

I also want to give a shout-out to some other products I have really been loving lately:

Mary's Gone Crackers "Herb" Flavored Crisps

These Crackers are honestly the best flavored crisps I have ever tasted, and they are Organic, Gluten Free, and Vegan! I have really been enjoying them with Hummus or Heated with some Natural Tomato Sauce and Oregano on top!




I've wanted to make home-made Hummus for a while, but until that day comes, Tribe Organic Classic Hummus is my favorite brand of Hummus! So good with crackers, veggies, as part of a salad dressing, etc.

YUM!










Ok, so not exactly a product, but I have really been
LOVING Watermelons and Grapes this Summer <3

A perfect food for quenching thirst and providing you with natural life-giving sugar to fuel your life!


Let me know what you have been LOVING this summer, and if you try any of the recipes I posted, I would love to hear your feedback!

If you've got any healthy, wholesome recipes of your own, I would love to hear about them too!


Happy Summer!

Love, Abundance, Joy

Sofie K








1 comment:

  1. Yum! Pizza quesadillas sound amazing...I'll have to try them out!

    ReplyDelete

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